|
|
Excellent/
Good
|
Bad
|
Not
Applicable
|
Total
|
|
|
|
Accommodation
|
17
|
3
|
-
|
20
|
|
Food
|
20
|
-
|
-
|
20
|
|
Classroom
|
17
|
3
|
-
|
20
|
Participants’ Evaluation
(Charts)
|
|
Participants’ Evaluation (Percentages)
Excerpts from the Faculty Members’ Evaluation
Patrick Hoenig noted that most participants already have an extensive
knowledge and experience of refugee issues, which facilitated the
discussions considerably. He also suggested that this expertise could be
tapped more into, for example by allowing the participants one at the
time to “introduce” presentations and roundtables.
|